For task 4 of our Incredible Edibles project we are focusing on preparing and cooking of food.
(This also ties in well with Food and Biodiversity week for Green schools where we are using our 5 senses when preparing, cooking and eating foods.)
Children have been busy at home preparing smoothies, soups, salads and meals with potatoes and vegetables. They’ve documented this by taking photos of the steps involved and writing out the recipes.
We invited Sophie and Amy’s dad Séafra into our classroom to tell us all about his job as a chef. He even made us a lovely smoothie.
The children absolutely loved hearing all about food preparation, safe handling of foods and most of all the tasty smoothie!
